This Mexican Terruño Natural is a standout — easily one of the best we’ve had come through our doors. Roasted light to medium, it delivers a naturally sweet, syrupy cup with a smooth, medium-full body. You’ll taste bright citrus tones that lean more toward lemon than lime, layered with hints of apple, soft orange, and a touch of peach and plum. Subtle floral notes mingle with chocolate, caramel, and vanilla, tying everything together beautifully. It’s lively without being sharp, fruity yet balanced — the kind of coffee that feels fresh, flavorful, and perfect for any brewing method, any day of the week.