This Costa Rican is everything we love about a classic cup — clean, balanced, and endlessly drinkable. We roasted it right between medium and dark, where the smooth chocolate and roasted nut flavors really shine. There’s still a touch of that bright, floral acidity Tarrazú is known for, but it settles into a comforting, semi-sweet cup with a creamy body and gentle crispness. It’s the kind of coffee that wins everyone over — easygoing, flavorful, and perfect for any time of day.