We roasted this lot right between medium and dark, where it truly shines. The cup is smooth and full-bodied, balancing nutty and chocolatey tones with sweet tea and a touch of citrus. Roasty caramelized sugar notes add depth, while a hint of mild herbal spice lingers in the finish. The result is a rich, sweet, and layered African coffee with low acidity and just enough brightness to keep it lively.